Espagueti... Batido de atún y ensalada de verduras con chipotle

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Espagueti... Batido de atún y ensalada de verduras con chipotle. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Espagueti... Batido de atún y ensalada de verduras con chipotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Espagueti... Batido de atún y ensalada de verduras con chipotle using 16 ingredients and 7 steps. Here is how you can achieve that.

Publicado por: Susana Grande

Ingredients and spices that need to be Prepare to make Espagueti... Batido de atún y ensalada de verduras con chipotle:

1. 1 lata atún
2. 1/4 de repollo (col)
3. Mayonesa
4. Crema
5. 1 paquete pasta de espagueti
6. 2 jitomates (rojos)
7. 1 pedazo chico de cebolla
8. 2 diente ajo
9. 1 cubito knorr
10. 2 de C/u pimientas, hojas de laurel, clavos
11. 1 limón
12. 1 cda De aceite de cocina
13. 1 pieza C/u Zanahoria, calabaza, chayote, papa
14. Agua
15. al gusto Sal
16. al gusto Chile chipotle

Steps to make to make Espagueti... Batido de atún y ensalada de verduras con chipotle

1. Poner el agua a hervir, le ponemos la pimienta, el clavo, el laurel, un diente de ajo y 1 cucharadita de aceite, el jugo de un limón. Cuando hierva vaciamos el espagueti sin cortar.
2. Licuamos el jitomate, la cebolla, el ajo y le ponemos un cubito de knorr
3. En una cazuela poner aceite y vaciar lo licuado, poner la sal al gusto y cuando hierva vaciamos la pasta (quitamos todos los condimentos) dejar hervir por 10 minutos
4. Picamos todas las verduras ya lavadas y se ponen a hervir con poca sal. Dejar cocer a fuego lento por 20 minutos
5. Moler en la licuadora la mayonesa y la crema con un chile chipotle
6. Picar finamente el col, lavado y desinfectado (crudo) lo vaciamos a un bol, ya escurrido y agregamos el atún, incorporamos solamente crema y mayonesa.... Y revolvemos.
7. Servimos la sopa de espagueti, el atún y a las verduras se le integra la salsa de crema con mayonesa y chile chipotle. Se puede acompañar con pan Bimbo.

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